Molinari’s Restaurant & Pizzeria offers some of the finest Italian catering in Monmouth County. Our full-scale catering service can handle any size event from weddings to banquets to family gatherings. It’s easy to quickly order from Molinari’s interactive catering form.
Seafood to Cater
Half and Full dishes available
| Flounder Francaisehalf or full | $80 - $140 |
| Flounder Puttenescahalf or full | $80 - $140 |
| Shrimp Francaiseover pasta | $65 - $120 |
| Shrimp Parmigianahalf or full | $70 - $130 |
| Shrimp Scampiover pasta | $65 - $120 |
| Stuffed Shrimphalf or full | $80 - $150 |
| Linguine al Pescehalf or full | $70 - $130 |
| Broiled Scallopshalf or full | Market Price |
| Calamari Marinaraover pasta | $55 - $100 |
| Alaskan King Crab Legshalf or full | Market Price |
Stromboli Platter
| Chicken Prosciuttoand fresh mozzarella | |
| SausagePeppers and onions | |
| Vegetableassorted |
Subs to Cater
3 foot or 6 foot available
| Ham, Salami & Cheeseyour choice of: Lettuce, tomato, onion, oil & vinegar, mayo | |
| Turkey & Cheeseyour choice of: Lettuce, tomato, onion, oil & vinegar, mayo |
Cold Appetizers
| Assorted Italian Cheeses Platterfull tray only | $49 |
| Antipasti Italiano PlatterGrilled eggplant, dried sausage, fresh mozzarella, roasted peppers, grilled scamorza and prosciutto | $45 |
| Shrimp Cocktail Platterhalf or full tray | $49 - $89 |
| Fresh Mozzarella & Roasted Peppersfull tray only | $35 |
| ProsciuttoFresh mozzarella and basil | $49 |
| Grilled Vegetable Platter | $35 |
| Clams on the Half Shell10 Dozen | |
| Sliced Cold Cut TrayHam, salami, prosciutto, turkey, provolone, american, swiss with macaroni salad, potato salad or cole slaw and roasted peppers with Kaiser rolls | $6.99 per person |
| Seafood Platterclams, shrimp, lobster claws, calamari | Market Price |
Hot Appetizers
Half and full trays available
| Buffalo Wingshalf or full tray | $45 - $80 |
| Fried Shrimphalf or full tray | $60 - $110 |
| Fried Calamarihalf or full tray | $50 - $90 |
| Mussels Marinara | $55 - $100 |
| Artichoke Hearts Francaise | $40 - $70 |
| Fritto Misto PlatterShrimp, calamari, and scallops with marinara sauce on the side | $70 - $130 |
| Chicken Fingers | $45 - $60 |
| Broccoli Rabe | $40 - $70 |
| Broccoli Rabewith Sausage | $50 - $90 |
| Grilled Chickenportabella and roasted peppers | |
| Stuffed Clamswith crabmeat | $18 per dozen |
| Meatballs in sauce | $40 - $70 |
Breads
| FocacciaChopped tomato and basil | $3.95 each |
| Garlic Knots | $3.95 dozen |
| SemolinaLoaf | $3.50 |
| Party Rolls(dinner rolls) | $3.50 dozen |
| Garlic BreadLoaf | $4 |
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Pasta to Cater
Half or Full dishes
| Spaghetti Amatriciana | $40 - $70 |
| Spaghetti Carbonara | $40 - $70 |
| Penne Vodka | $40 - $70 |
| Stuffed Shells | $45 - $75 |
| Baked Ziti | $45 - $75 |
| Farfalle Primavera | $40 - $70 |
| Ravioli Marinara or Vodka | $45 - $75 |
| Cavatelli with Broccoli | $40 - $70 |
| Lobster Ravioli with Vodka Sauce | $50 - $90 |
| Fettucini Alfredo | $50 - $90 |
| Rigatoni Barolo | $50 - $90 |
| Tortellini Alfredo | $50 - $90 |
| Ravioli with Porcini Sauce | $60 - $110 |
| Linguini in Clam Sauce | $50 - $90 |
| Rigatoni Puttanesca | $35 - $60 |
| Gnocchi | $50 - $90 |
| Lasagna | $45 - $80 |
| Fussili Molinari | $50 - $90 |
| Rigatoni Meatsauce | $40 - $70 |
Vegetables
Half or Full dishes
| Eggplant Parmigiana | $45 - $80 |
| Eggplant Rollatini | $45 - $80 |
| Artichoke Hearts Francaise | $40 - $70 |
| Broccoli Saute | $35 - $60 |
| Roasted Potatoes | $25 - $40 |
| Spinach Saute | $35 - $60 |
| Asparagus, Prosciutto and Fontina | $40 - $70 |
| Grilled Portabella, Roasted Peppers and Fresh Mozzarella | $35 - $60 |
| Portabella Mushroom Caps with Fontina and Prosciutto | $45 - $80 |
| Broccoli Rabe Saute | $40 - $70 |
Chicken
Half or Full dishes
| Chicken Francaise | $65 - $110 |
| Chicken Marsala | $65 - $110 |
| Chicken Molinari over Pasta | $50 - $90 |
| Chicken Parmigiana | $65 - $110 |
| Chicken Murphy | $65 - $110 |
| Chicken Sorrentino | $65 - $110 |
| Chicken Rollatini | $80 - $140 |
| Chicken Saltimbocca | $80 - $140 |
| Chicken Margharito | $70 - $120 |
| Chicken Piccata | $70 - $120 |
Beef
Half or Full dishes
| Filet Mignon Barolo | Market Price |
| Rib-eye (sliced)in mushroom sauce | $70 - $120 |
| Primed Rib | Market Price |
| Meatballs | $45 - $75 |
Pork
Half or Full dishes
| Sausage, Peppers & Onions | $45 - $80 |
| Sweet Italian Sausage in Sauce | $40 - $70 |
| Pork RollatiniMushroom and cheese | $50 - $90 |
Veal
Half or Full dishes
| Veal Saltimbocca | $90 - $170 |
| Veal Sorrentino | $90 - $170 |
| Veal Parmigiana | $90 - $170 |
| Veal Marsala | $90 - $170 |
| Veal Francaise | $90 - $170 |
Lamb
Half or Full dishes
| New Zealand Rack of LambGrilled with Dijon mustard | Market Price |
Desserts to Cater
| *Homemade Tiramisu | |
| Cheesecakepre-sliced | |
| Cannoliminimum order of 12 | $2.25/ea |
| Mini Cannoliminimum order of 12 | $1.25/ea |
| ProfiteroliTray of chocolate cream covered pastry fille with chantilly cream | |
| Frutti di BoscoPre-sliced pastry pie topped with chantilly cream and mixed berries |
Sternos = $1.50 each
Chafing Dishes & Wire Racks available
%50 deposit require on all orders
48 hours notice required for any cancellations
All major credit cards accepted.
